Ready to lose weight for the last time?
Let's do this
Lifestyle

Feel Confident WHILE Losing Weight

Have you ever looked back at old photo albums and realized something was missing? Not the big moments, but you. The family vacation where you ducked behind the kids. The wedding where you volunteered to be the photographer instead of stepping into the frame. The everyday moments you told yourself you’d wait for “until I lose the weight.”

If this hits close to home, you’re not alone. Many of us have spent years watching life happen through the lens of “I’ll show up when…” But what if you could show up confidently right now, even before reaching your goal? Let’s explore how to feel empowered and step into your new identity, starting today.

The All-or-Nothing Trap

You might find yourself in one of two modes:

  • Diet Overdrive: Measuring every bite, obsessing over workouts, and declining every social invitation because it doesn’t fit the plan.
  • Total Abandonment: Eating whatever you want because “I already messed up today; might as well start fresh on Monday.”

Sound familiar? One cookie turns into the whole box. One missed workout becomes a month-long break. But here’s the truth: progress isn’t about perfection. It’s about consistently making choices that align with your goals, even when life gets messy.

Why Confidence Matters Now

Confidence isn’t just about reaching a certain size or hitting a specific number on the scale. It’s about how you carry yourself, how you engage with life, and how you define your worth—regardless of where you are on your journey. The key to feeling confident while losing weight is embracing the process, not just the outcome.

Let’s dive into actionable steps you can take to build confidence and feel amazing as you transform your habits and your life.

1. Ditch the All-or-Nothing Mentality

Imagine you miss one deadline at work. Would you quit your job? Of course not. Missing one bedtime story doesn’t mean you stop reading to your kids forever. So why let one “off-plan” meal derail your entire journey?

Actionable Tip: When you slip up, ask yourself: What’s the next best choice I can make? Maybe it’s drinking a glass of water, taking a short walk, or adding veggies to your next meal. Small, consistent actions add up over time.

2. Dress for the Body You Have Today

You don’t have to wait until you’re at your goal weight to feel good about how you look. Wearing clothes that fit well and make you feel great can boost your confidence instantly.

Actionable Tip: Treat yourself to a few staple pieces that flatter your current shape. Focus on fit and comfort—not the size tag. When you feel good in your clothes, you’re more likely to feel good about yourself.

 

3. Start Practicing Self-Talk That Builds You Up

The way you speak to yourself matters. Negative self-talk can keep you stuck, while positive, empowering words can propel you forward.

Actionable Tip: Replace phrases like “I’ll never…” or “I’m so bad at…” with affirmations. Try: “I’m learning to take care of my body” or “I’m proud of the progress I’ve made.” Write these affirmations down and say them daily.

4. Create a Flexible Plan

Life doesn’t always go according to plan, and that’s okay. The key is to have a strategy that works even when things get messy.

Actionable Tip: Instead of rigid rules, focus on habits you can adapt. For example: If you’re too busy to cook, keep healthy frozen meals on hand. If you miss a workout, aim for 10 minutes of movement instead of skipping entirely. Plan for indulgences by balancing them with nutritious meals.

5. Celebrate Non-Scale Victories

Weight loss isn’t the only marker of progress. Maybe your clothes fit better, you have more energy, or you’re sleeping more soundly. These wins deserve celebration too.

Actionable Tip: Keep a journal to track non-scale victories. Look back on it when you need a confidence boost.

6. Step into the Frame

This one’s big. Don’t wait until you’ve lost the weight to be in the photos. Your family, friends, and future self want to see you—just as you are.

Actionable Tip: Start small. Take a selfie or jump into a group photo. Over time, you’ll see yourself through a more compassionate lens.

And at the end of the day, remember…

Confidence isn’t a destination; it’s a choice you make every day. By shifting your minds

et, embracing where you are, and celebrating the journey, you can start living fully now—not “when.”

So take that photo. Put on the outfit you love. Say yes to the dinner invite. Because the life you’re building isn’t just about losing weight; it’s about stepping into a version of yourself who shows up and shines—every step of the way.

What’s one thing you are going to do today to feel confident in your skin? Let me know in the comments!

Health and Fitness

7 Things the Weight Loss Industry Doesn’t Want You to Know

Diets have a staggering 95% failure rate. Let that sink in. For decades, the weight loss industry has sold you quick fixes, rigid plans, and expensive products that promise transformation. And yet, like so many busy, ambitious women, you’ve likely spent years trying everything — counting calories, cutting carbs, fasting, endless meal prepping, detoxes.

You’ve put in the effort, done the work, and followed all the advice. But if you’re still feeling stuck, frustrated, and caught in the exhausting cycle of losing and regaining weight, it’s time to look under the hood and uncover the truth.

 

The problem isn’t you. You’re not failing diets — diets are failing you. They don’t address the deeper issues that keep you stuck. Today, we’re pulling back the curtain on the 7 biggest truths the weight loss industry doesn’t want 

you to know.

1.Diets Aren’t Designed to Be Sustainable

Diets are built on restrictions — cutting calories, eliminating food groups, and following rigid rules. While they may deliver quick results, they’re not meant for the long haul. That’s because the industry profits from repeat customers. When you regain the weight (which most people do), you’re likely to buy into the next “miracle” plan.

What to Do Instead: Focus on building sustainable habits. Think less about what you can’t have and more about what you can add: nourishing foods, mindful movement, and self-compassion.

2. Diets Are Designed to Fail

Did you know that 95% of diets fail, and most people regain the weight they lose within 1 to 5 years? The weight loss industry thrives on this failure rate, keeping you locked in a cycle of starting over. They sell you the illusion of perfection: You’re either “good” (eating clean, working out) or “bad” (indulging, skipping a workout). This black-and-white thinking leads to cycles of extreme dieting followed by burnout and bingeing.

What to Do Instead: Ditch the “all-or-nothing” mentality. Progress is about consistency, not perfection. One missed workout or indulgent meal doesn’t undo all your efforts.

3.Your Relationship with Food Matters More Than the Plan

Diets focus on what you eat but rarely address why you eat. Emotional triggers like stress, boredom, or sadness often lead to overeating, but the industry doesn’t teach you how to manage these.

What to Do Instead: Start journaling or reflecting on your eating habits. Ask yourself: Am I hungry, or am I eating for comfort? Developing a healthy relationship with food is key to long-term success.

4.Weight Loss Is About More Than Willpower

The industry loves to blame you for “lack of willpower” when you fall off a plan. But willpower isn’t infinite, and it’s not the solution to everything. External factors like stress, sleep, and hormones play a huge role in your ability to stay consistent.

What to Do Instead: Focus on creating an environment that supports your goals. Stock your kitchen with nourishing options, prioritize sleep, and manage stress through activities like yoga or meditation.

5.Extreme Calorie Deficits Backfire

Eating too few calories might seem like the fastest way to lose weight, but it can wreck your metabolism, cause muscle loss, and lead to intense hunger and cravings. This is why so many people regain weight after restrictive diets.

What to Do Instead: Fuel your body adequately. Instead of obsessing over counting every calorie, focus more on the how food actually makes you feel. I recommend using something much more powerful that macros and calories: the hunger scale. Learn to trust your body’s hunger gauge to tell you when to fill up and when you’re full. Retrain your brain to pay attention to hunger cues and follow some practical steps to build habits of measuring your food consumption based on your level of hunger. If you want support with this, and are ready to break through your weightloss plateau- snag The Fit Mom Blueprint. This all-inclusive 150+ page guide will give you the exact roadmap to how I lost 80 pounds without counting calories!

6.The “Perfect Time” Doesn’t Exist

Waiting for the perfect moment to start (like after a vacation or when work slows down) is a common trap. Life will always throw you curveballs, and if you keep waiting, you’ll never start.

What to Do Instead: Start small, even when life is busy. Commit to one or two habits, like drinking more water or adding vegetables to your meals, and build from there.

7.The Scale Is Just One Measure of Success

The weight loss industry often equates progress with a number on the scale, but this doesn’t reflect your overall health or well-being. Weight can fluctuate due to water retention, hormones, or muscle gain, making it an unreliable sole indicator of progress.

What to Do Instead: Celebrate non-scale victories: how your clothes fit, increased energy, better sleep, or feeling more confident in your skin.

The weight loss industry profits from keeping you stuck in a cycle of unrealistic expectations and self-blame. But you don’t need another restrictive diet or quick fix. You need a sustainable, balanced approach that prioritizes your long-term health and happiness.

It’s time to rewrite the narrative. Focus on progress over perfection, address the deeper “why” behind your habits, and celebrate the wins that go beyond the scale. The real transformation starts when you take back your power and embrace a lifestyle that works for you.

Which of these truths surprised you the most? Share your thoughts in the comments below!

Breakfast

Chocolate Chip Mini-Muffins

Because let’s be real—sometimes you just need a sweet treat that doesn’t derail your progress. You know those moments when you’re craving something warm, chocolatey, and straight-up delicious but don’t want to wreck your momentum? These 7-ingredient banana oat muffins are your new best friend.

They’re soft, naturally sweetened, and packed with real, wholesome ingredients that won’t leave you feeling sluggish or regretful later. Plus, they’re kid-approved (because let’s be honest, if my toddler eats them, we know they’re good).

Why You’ll Love These Muffins:

✔️ No flour, no refined sugar, no guilt. Just simple ingredients you probably already have.
✔️ One bowl = easy cleanup. Ain’t nobody got time for a million dishes.
✔️ Naturally sweetened with bananas and maple syrup.
✔️ Great for meal prep. Make a batch, freeze some, and have a quick snack ready whenever you need it.
✔️ Perfect for busy moms. Whether you need a grab-and-go breakfast or an afternoon pick-me-up, these little muffins have your back.

How to Make Them:

Healthy mini-muffins that the whole family will love

The Easiest Healthy Mini-Muffins You’ll Ever Make

These 7-ingredient banana oat muffins are your new best friend.
Prep Time 5 minutes
Cook Time 18 minutes
Course Breakfast, Dessert, Snack

Ingredients
  

  • 🍌 2 ripe bananas mashed
  • 🥜 1.5 cups oats quick or rolled
  • 🥜 ½ cup peanut butter or almond butter
  • 🍁 ⅓ cup maple syrup or honey
  • 🌿 1 tsp vanilla extract
  • ⚡ 1 tsp baking powder
  • 🍫 ½ cup chocolate chips because life is better with chocolate

Instructions
 

  • Preheat your oven to 350°F and line a muffin tin with liners or lightly grease it.
  • In a mixing bowl, mash the bananas until smooth.
  • Stir in the oats, peanut butter, maple syrup, vanilla extract, and baking powder until well combined.
  • Fold in those glorious chocolate chips.
  • Scoop the batter into your muffin tin, filling each cup about ¾ full.
  • Bake for 18-20 minutes or until the tops are golden and set.
  • Let them cool for a few minutes before devouring (if you can wait that long).
Keyword guilt free, healthy, kid-friendly, sweet treat

Ways to Switch It Up:
Nut-Free? Swap peanut butter for sunflower seed butter.
Want More Protein? Add a scoop of your favorite protein powder.
Extra Texture? Toss in some chopped nuts or shredded coconut.
Feeling Fancy? Drizzle with melted dark chocolate after baking.

How to Store:
Fridge: Keep them in an airtight container for up to 5 days.

Freezer: Store in a freezer bag for up to 3 months—just pop one in the microwave for 20-30 seconds when you need a quick bite!

These banana oat muffins are proof that healthy eating doesn’t have to be complicated. They’re quick, easy, and totally hit the spot when you need something sweet. So go ahead—bake a batch, pour yourself a coffee, and enjoy a treat that loves you back.

Tag me @mrsdukesfitspo if you make these—I need to see your muffin creations!

Main Dish

SPINACH PESTO BOWL

INGREDIENTS:

  • Garlic Banza Rice

  • Chicken sausage

  • 1 tsp olive oil

  • 2 tsp Kale Vegan Pesto (Trader Joe’s)

  • 2 tsp Mayo

  • Spinach

  • Grape tomatoes

  • Parmesan Cheese (I used dairy free)

  • Basil and Cracked Pepper Chicken

  • Sausage (from costco)

DIRECTIONS:

  1. Prep banza rice according to the instructions and set aside.

  2. Slice up chicken sausage and add it to a skillet over medium heat with olive oil. Brown sausage for 1-2 minutes each side.

  3. Meanwhile, combine kale pesto and mayonnaise to a bowl. Stir together and add a little water to thin it out.

  4. Add a handful of spinach, tomatoes, banza rice and kale pesto mixture to the skillet with the chicken sausage and mix together. Cook for 1-2 minutes and remove from heat.

  5. Top with parmesan cheese and enjoy.

Recipes

TERIYAKI GREEN BEANS

INGREDIENTS:

  • Green Beans (Frozen)

  • Olive Oil

  • Salt

  • Pepper

  • Garlic Powder

  • Kevin’s Teriyaki Sauce

DIRECTIONS:

  1. Preheat the oven to 400 degrees.

  2. Add frozen green beans to your baking dish and top with olive oil, salt and pepper and garlic powder.

  3. Bake for 30-35 minutes.

  4. Remove from the oven and top with your teriyaki sauce.  (I’m obsessed with Kevin’s Teriyaki Sauce)

I love to pair these with teriyaki meatballs and brown rice (shown in photo) for an easy lunch.

Main Dish

ASIAN SPAGHETTI SQUASH BOWL

INGREDIENTS

  • Avocado Oil

  • Coleslaw Mix

  • Firm Tofu, diced

  • Carrots

  • Red Pepper

  • 1 tsp rice vinegar

  • 3-4 tbsp coconut aminos

  • 1 packet of stevia

  • 1 tbsp hoisin sauce

  • Spaghetti Squash, cooked

  • Brown Rice, cooked

  • Chicken, cooked and diced

Optional toppings: Green Onions and Spicy Mayo

DIRECTIONS: 

  1. Add Avocado Oil to a large skillet over medium heat.  Once oil is hot, add a handful of coleslaw mix, tofu, carrots and red peppers.  Mix together and allow to cook for 3-4 minutes.  

  2. Add spaghetti squash and then add rice vinegar, coconut aminos, stevia and hoisin.  Mix together and cook for 1-2 minutes.

  3. Then add brown rice and chicken.  If your mixture looks dry, add more coconut aminos.  

  4. Top with green onions and if you like a kick, this bowl tastes amazing with some spicy mayo.

PRO TIP → Prepping the chicken, spaghetti squash and brown rice ahead of time saves a lot of time during the week.

Main Dish

GLUTEN FREE TERIYAKI SALAD BOWL

INGREDIENTS

DIRECTIONS

  1. Start by throwing in these teriyaki pineapple chicken meatballs in the airfryer for 7 minutes at 350 degrees and throw some brown rice in the microwave.  

  2. Add mixed greens to a bowl along with the brown rice and top with veggies of your choice.  I used cucumber, carrots and tomatoes.

  3. Add the meatballs and then the best part, top with Kevin’s Teriyaki sauce and enjoy!

Dressings

SWEET BASIL VINAIGRETTE

INGREIDENTS

  • ½ cup olive oil

  • 3 tbsp honey

  • 3 tbsp apple cider vinegar

  • 1 cup basil

  • 1 tsp garlic 

  • ½ tsp salt 

  • ¼ cup water

DIRECTIONS

Blend ingredients together and store in your fridge for up to 1 week!

Recipes

APRICOT SHRIMP SLAW

INGREDIENTS

  • 1.5 – 2 cups of cabbage, chopped

  • ¼ cup plain greek yogurt

  • 1 tbsp mayo (optional)

  • 1 tbsp lime juice

  • 2 tbsp apricot preserves

  • ½ tsp chili powder

  • ¼ tsp cinnamon

  • 8 large shrimp

  • 1 tbsp organic corn starch

  • 2 tsp of olive oil

  • Salt and pepper to taste

DIRECTIONS

  1. Chop up some cabbage and add it to the bowl.  

  2. Add plain greek yogurt, lime juice, mayonnaise and season with salt and pepper.

  3. Mix all together and set aside.

  4. In a separate small bowl, combine apricot preserves, chili powder and cinnamon. 
    Mix well  and set aside.

  5. Pat dry shrimp and add some corn starch.  Toss all the shrimp in the cornstarch until it is fully coated.

  6. In a skillet over medium heat add olive oil.  Once the pan is hot add the shrimp.  Cook 2-4 minutes  Once the shrimp is fully cooked add the apricot preserves to the skillet and combine with the shrimp until it is all melted.

  7. Then add the shrimp mixture over the cabbage and enjoy!

Recipes

CRISPY BRUSSEL SPROUTS WITH CREAMY MUSTARD DIPPING SAUCE

INGREDIENTS

  • Brussels Sprouts

  • Olive Oil

  • Balsamic Glaze

  • Salt & pepper to taste

  • 1 tsp minced garlic

FOR THE DIPPING SAUCE

  • Stone Ground Mustard

  • Mayonnaise

DIRECTIONS

  1. Wash your brussel sprouts and pat them dry. 

  2. Start by trimming off the ends and cutting them in half. 

  3. Drizzle with olive oil and balsamic glaze.  

  4. Season with salt & pepper and 1 tsp of minced garlic.

  5. Toss them until your Brussel Sprouts are fully coated.  

  6. Lay them on a pan in your air fryer for 350 degrees for 12 minutes and flip them half way through.

  7. Meanwhile, grab some stone ground mustard and mayonnaise to make the dipping sauce.

  8. Do 2 parts mustard to 1 part mayonnaise.  Stir together.

  9. Grab those brussel sprouts from the air fryer.

  10. Top with fresh parmesan. Enjoy!

Breakfast

GLUTEN FREE FETA BREAKFAST WRAP

INGREDIENTS

  • Tortilla of Choice

  • Egg Whites

  • Spinach

  • Sundried Tomato

  • Salt & Pepper

  • Italian Seasoning

  • Garlic Powder

DIRECTIONS

  1. In a skillet over medium heat, spray with non-stick cooking spray.

  2. Add your tortilla of choice.  I use a Gluten Free Mission tortilla.  I love how crispy these get!

  3. Add egg whites, spinach, sundried tomato, salt & pepper, italian seasoning and garlic.

  4. Cover it and let it cook for about 3 minutes or until your egg whites are fully cooked.

  5. Transfer to a cutting board and top with feta cheese.

  6. Then wrap it up and cut it up.

Main Dish

BROILED LOBSTER

INGREDIENTS

  • Lobster Tail

  • 1 tsp lemon juice

  • Paprika

  • Garlic Powder

  • Salt & Pepper

  • 1 tsp of butter

DIRECTIONS

  1. Preheat the broiler.

  2. To remove the lobster tail from the shell, grab some kitchen shears.

  3. Start by cutting from front to back on the back side of the lobster. Use your hands to gently pull apart the shell to separate the halves and pull the meat up from the shell. The meat should still be attached near the tail by the fins.

  4. Drizzle 1 tsp of lemon juice. Sprinkle with paprika, garlic powder, salt and pepper. And top with 1 tsp of sliced butter.

  5. Place under the broiler for 10 – 12 minutes.

And if you are anything like me, I LOVE to dip my lobster tail in a little bit of butter. Enjoy!