Dairy Free Ranch
This simple, fresh dressing is perfect for drizzling over salads, dipping veggies, or adding flavor to any meal.
- 1 egg
- 1/4 cup unsweetened almond milk
- 1/2 teaspoon minced garlic
- 1.5 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup avocado oil
- 2 –3 tablespoons fresh dill chopped
- 1 tablespoon fresh chives chopped
In a tall jar or mixing container, combine the egg, almond milk, minced garlic, apple cider vinegar, Dijon mustard, salt, and garlic powder.
Blend using an immersion blender until smooth and creamy.
While continuing to blend, slowly drizzle in the avocado oil. Adding it slowly is key—this helps the dressing emulsify and prevents it from breaking.
Once the mixture has thickened to a creamy consistency, add in the fresh dill and chives. Blend briefly until herbs are incorporated.
Transfer to a sealed jar or container and store in the refrigerator. Enjoy within 5–7 days.