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🌶️ Copycat Chipotle Chicken Thighs

Smoky, spicy, just like your favorite Chipotle marinade. Perfect for burritos, bowls, or salads.
Print Recipe
Course dinner, lunch
Cuisine American, Mexican

Ingredients
  

  • 1 7-ounce can chipotle chilis in adobo sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1½ teaspoons dried oregano
  • 2 teaspoons salt
  • 1 teaspoon stevia optional
  • or 1 tablespoon honey
  • 2 tablespoons avocado oil
  • 1 cup water
  • 2 –3 pounds boneless skinless chicken thighs

Instructions
 

  • Make the Marinade- In a blender, combine: Chipotle chilis, Garlic, Cumin, Chili powder, Black pepper, Oregano, Salt, Stevia or honey (optional), Avocado oil, Water
  • Blend until completely smooth.
  • Marinate the Chicken- Place chicken thighs in a large resealable bag or dish. Pour the marinade over the chicken and coat thoroughly.
  • Seal and refrigerate for at least 1 hour, or preferably overnight for the best flavor.
  • Grill the Chicken
  • Preheat your grill to medium-high heat.
  • Remove chicken from the marinade (discard any excess).
  • Grill for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C).
  • Serve
  • 10, Rest the chicken a few minutes before slicing.
  • Serve in tacos, burrito bowls, salads, or over rice.