3-Ingredient Gluten-Free & Dairy-Free Bagel Bites
If you’ve spent any time scrolling through food content on social media, you’ve probably come across the viral two-ingredient bagel recipe. It’s simple, quick, and surprisingly delicious! But what if you’re looking for a gluten-free and dairy-free version?I've got you covered!
Ingredients
- 2 cups almond flour
- 1 cup dairy-free Greek yogurt I used Kite Hill
- Everything bagel seasoning optional, for topping
Instructions
- Mix the dough: In a bowl, combine the almond flour and dairy-free Greek yogurt. Stir until a dough forms.
- Shape the bagels: Divide the dough into small portions, roll into balls, and shape into mini bagels.
- Add seasoning: If you love that classic bagel flavor, roll or sprinkle them with Everything Bagel seasoning.
- Bake: Place on a lined baking sheet and bake at 350°F (175°C) for 18-20 minutes or until golden brown.