GLUTEN FREE GRANOLA BARS

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GLUTEN FREE GRANOLA BARS

Author: Jess Dukes

Ingredients

• 3 cups gluten free oats
• 2 eggs
• 3/4 cup peanut butter
• 1/2 cup maple syrup or honey (I used one sweetened with stevia)
• 1/2 cup chocolate chips (I used dairy free)
• Optional: 1 tbsp stevia
• Extra chocolate chips for drizzle

Instructions

1. Preheat oven to 300 degrees. 
2. Combine oats, eggs, peanut butter, maple syrup and chocolate chips. Add stevia if you want bars to be a bit sweeter. 
3. Mix together and spread out in a 13x9 baking dish. Use parchment paper for easy removal. 
4. Bake for 15-17 minutes. 
5. Allow to cool then cut into bars and drizzle with melted chocolate chips.

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