GLUTEN FREE TERIYAKI SALAD BOWL

INGREDIENTS

• AIDELLS SAUSAGE Teriyaki Pineapple Chicken Meatballs (I got these from Costco)

• Brown Rice

• Mixed Greens

• Cucumber

• Carrots

• Tomatoes

• Kevin’s Natural Foods Teriyaki Sauce (I order from Thrive Market or Amazon)

DIRECTIONS

1. Start by throwing in these teriyaki pineapple chicken meatballs in the airfryer for 7 minutes at 350 degrees and throw some brown rice in the microwave.  

2. Add mixed greens to a bowl along with the brown rice and top with veggies of your choice.  I used cucumber, carrots and tomatoes.

3. Add the meatballs and then the best part, top with Kevin’s Teriyaki sauce and enjoy!