If you’re anything like me, youâve probably stood in line at Chipotle wondering how they make that smoky, juicy chicken so dang flavorful. Well, friendâwonder no more. This Copycat Chipotle Chicken Thighs recipe brings that same bold, spicy flavor right to your kitchen (without the takeout line).
Whether you’re craving a burrito bowl, need protein for your meal prep, or just want something that tastes like it took hours (but didnât), this oneâs for you. Itâs got the perfect blend of chipotle heat, garlic, and spicesâplus that signature char you get from grilling. Bonus: itâs super easy to make ahead and keep on hand all week.
Letâs dive in, youâre about to level up your chicken game.
đ¶ïž Copycat Chipotle Chicken Thighs
Smoky, spicy, just like your favorite Chipotle marinade. Perfect for burritos, bowls, or salads.
Ingredients
- 1 7-ounce can chipotle chilis in adobo sauce
- 2 teaspoons minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1œ teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon stevia optional
- or 1 tablespoon honey
- 2 tablespoons avocado oil
- 1 cup water
- 2 â3 pounds boneless skinless chicken thighs
Instructions
- Make the Marinade- In a blender, combine: Chipotle chilis, Garlic, Cumin, Chili powder, Black pepper, Oregano, Salt, Stevia or honey (optional), Avocado oil, Water
- Blend until completely smooth.
- Marinate the Chicken- Place chicken thighs in a large resealable bag or dish. Pour the marinade over the chicken and coat thoroughly.
- Seal and refrigerate for at least 1 hour, or preferably overnight for the best flavor.
- Grill the Chicken
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade (discard any excess).
- Grill for 5â6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Serve
- 10, Rest the chicken a few minutes before slicing.
- Serve in tacos, burrito bowls, salads, or over rice.
