GLUTEN FREE FETA BREAKFAST WRAP

INGREDIENTS

  • Tortilla of Choice

  • Egg Whites

  • Spinach

  • Sundried Tomato

  • Salt & Pepper

  • Italian Seasoning

  • Garlic Powder

DIRECTIONS

  1. In a skillet over medium heat, spray with non-stick cooking spray.

  2. Add your tortilla of choice.  I use a Gluten Free Mission tortilla.  I love how crispy these get!

  3. Add egg whites, spinach, sundried tomato, salt & pepper, italian seasoning and garlic.

  4. Cover it and let it cook for about 3 minutes or until your egg whites are fully cooked.

  5. Transfer to a cutting board and top with feta cheese.

  6. Then wrap it up and cut it up.



BreakfastJess DukesGLUTEN FREE, breakfast sandwhich, easy breakfast, simple breakfast, healthyComment