CRISPY BRUSSEL SPROUTS WITH CREAMY MUSTARD DIPPING SAUCE
INGREDIENTS
Brussels Sprouts
Olive Oil
Balsamic Glaze
Salt & pepper to taste
1 tsp minced garlic
FOR THE DIPPING SAUCE
Stone Ground Mustard
Mayonnaise
DIRECTIONS
Wash your brussel sprouts and pat them dry.
Start by trimming off the ends and cutting them in half.
Drizzle with olive oil and balsamic glaze.
Season with salt & pepper and 1 tsp of minced garlic.
Toss them until your Brussel Sprouts are fully coated.
Lay them on a pan in your air fryer for 350 degrees for 12 minutes and flip them half way through.
Meanwhile, grab some stone ground mustard and mayonnaise to make the dipping sauce.
Do 2 parts mustard to 1 part mayonnaise. Stir together.
Grab those brussel sprouts from the air fryer.
Top with fresh parmesan. Enjoy!