CHIPOTLE CHICKEN SALAD

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CHIPOTLE CHICKEN SALAD

Author: Jess Dukes

Ingredients

SALAD INGREDIENTS

• Grilled Chicken (marinade below)
• Garlic and Olive Oil Banza Rice (cook according to package)
• Romaine lettuce, chopped
• Butter Lettuce, chopped
• Red Cabbage, chopped
• Red onions, chopped
• Good Foods Plant Based Spicy Queso Dip (I get this at target)

CHICKEN MARINADE

• 7 ounce can of chipotle peppers in adobo sauce
• 1 small yellow onion
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 3/4 cup water (add more if too thick)
• Salt and pepper

Instructions

1. For the chicken, blend the chicken marinade ingredients together and marinate the chicken for 24 hours and then grill!
2. Assemble salad with lettuces, chicken, rice, red onions and pico, then top with spicy queso!

Notes

MEAL PREP TIPS: I like to prep my chicken, banza rice and chop all my veggies during my meal prep. Allows me to save so much time during the week!

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