CHICKEN GOAT CHEESE SALAD WITH SHALLOT DRESSING

This dressing will make enough for a few salads. This is perfect for a lunch or dinner. For lunch, I typically add in rice or chickpeas for some carbohydrates!

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CHICKEN GOAT CHEESE SALAD WITH SHALLOT DRESSING

Author: Jess Dukes

Ingredients

Dressing

• 1.5 tbsp shallot, minced
• 2 tbsp white wine vinegar
• 2 teaspoons Dijon mustard
• 6 tablespoons extra-virgin olive oil
• 2 tsp date syrup or honey (love the date syrup from Trader Joe's)
• Salt and pepper to taste
• Optional: water to thin out

Salad

• Mixed greens and spinach
• Baked chicken, diced
• Red onion, chopped
• Goat cheese, crumbled
• Candied walnuts
• Optional: dried cranberries, brown rice, chickpeas (love adding rice or chickpeas to this salad if I am looking to add carbohydrates to it!)

Instructions

1. Mix together all ingredients for the shallot dressing in a jar and shake up, then set aside.
2. Assemble salad and top with dressing.

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