The Easiest Healthy Mini-Muffins You’ll Ever Make
These 7-ingredient banana oat muffins are your new best friend.
Ingredients
- 🍌 2 ripe bananas mashed
- 🥜 1.5 cups oats quick or rolled
- 🥜 ½ cup peanut butter or almond butter
- 🍁 ⅓ cup maple syrup or honey
- 🌿 1 tsp vanilla extract
- ⚡ 1 tsp baking powder
- 🍫 ½ cup chocolate chips because life is better with chocolate
Instructions
- Preheat your oven to 350°F and line a muffin tin with liners or lightly grease it.
- In a mixing bowl, mash the bananas until smooth.
- Stir in the oats, peanut butter, maple syrup, vanilla extract, and baking powder until well combined.
- Fold in those glorious chocolate chips.
- Scoop the batter into your muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes or until the tops are golden and set.
- Let them cool for a few minutes before devouring (if you can wait that long).