Ready to lose weight for the last time?
Let's do this
Breakfast

Gluten Free Banana Oat Waffles

If you follow me over on Instagram (@MRSDUKESFITSPO) or Facebook, you probably know – I love my waffles. I am thankful that the meal plan I follow with Hammer and Chisel allows for them. As much as I love my morning gluten free waffles, I have been wanting to find a way to make them myself. Whether my meal plan allows for store bought waffles or not, they still really aren’t all that healthy for you. None of them are very healthy or clean. This weekend at my family’s Christmas party, my aunt gave me a waffle maker. You can bet I went home that very night and started to think of how I could make my very own clean gluten free waffles at home. On my meal plan, my store bought waffles count as one yellow. I wanted to create a waffle that was still around only one yellow so I could still enjoy my morning eggs with my waffle. These waffles are incredible and honestly don’t even need any toppings – they are so flavorful all by themselves! I personally have been topping mine with 2 teaspoons of natural peanut butter and serving them alongside my two over easy eggs! One thing I love about these is that you can make the batter in advance and cook them as needed, or you can cook them all at once and save them for later. 

INGREDIENTS

20151213_094257-01.jpeg

  • 2 cups of gluten free rolled oats

  • 1 cup of unsweetened almond milk

  • 1.5 tsp of pure vanilla extract

  • 2 large eggs

  • 1 large banana

  • 2 tsp of cinnamon

  • 1 tsp of baking powder

DIRECTIONS

  1. Preheat waffle maker and spray with non-stick cooking spray.

  2. Blend all ingredients in a blender until almost smooth.

  3. If you are following the 21 Day Fix meal plan, it may be best to measure out the batter into eight equal portions so you know the exact portion size.

  4. Pour batter into waffle maker and cook. I cooked mine on the highest setting and then even a little longer than the waffle maker said to so they were a little crisper, otherwise these will be very soft waffles.

  5. Enjoy with fruit or peanut butter!

If you are following the 21 Day Fix or Hammer and Chisel meal plan, these count as 1 yellow and .25 purple. This recipe serves 8, so the number of waffles it makes depends on the size of your waffle maker. Serving size is 1/2 cup.

Jess

Health and Fitness

Day 8: Hammer and Chisel

Today is DAY 8 of Hammer and Chisel! So happy to report – I had ZERO cheats over the weekend! This may not sound like much, but for me, this is a huge win! Weekends are a struggle for me and they always have been. I have no problem staying on track during the week, but when it comes to the weekend, I find reasons why we should order take out and have a glass of wine (or two). I typically drink next to no water, eat nothing throughout the day and then binge in the evening. All my hard work during the week goes out the window. I used to think I could just exercise more on the weekends to make up for it, but it really doesn’t work that way. I know this is the reason my body has plateaued the last several months.

This weekend, of all weekends, was a tough one to stay on track. We had a Christmas get together with my family and with Tom’s family. I knew I wanted to pack my own dinner with me to both these get togethers, but I was a little nervous. There have been a lot of friends and coworkers in my life that give me a really hard time for eating healthy and actually have told me that it makes me look stuck up. I have never once given anyone else a hard time about eating junk food all day long, so I don’t see why I get such a hard time for it. Sadly, eating healthy isn’t the norm. I used to eat out of guilt. Rather than listening to people pester me about eating healthy, I would just eat the junk so I wouldn’t have to listen to it. In the end, it was ME who felt the guilt and the shame of eating the junk food, not them. Based on these experiences, I was nervous how bringing my own tuperware of salad to a party would come off. The last thing I want is to be pressured to eat junk or come off like I am stuck up and too good for someone’s food.

To my surprise, no one said a thing. I was offered wine and food, but once I declined, they moved on. No one pressured me. No one made fun of me. It was a relief considering I was a bit nervous about it.

The coolest part though?

Getting to enjoy a get together without being controlled by my food addiction. I know whenever I say addiction, it sounds dramatic. But, in all honesty, that is what I deal with on a daily basis. Get togethers for me in the past FUELED my addiction. Rather than socializing with family, I would be thinking about food. What was I going to eat? Would there be enough? Would my favorite foods run out before I got to them? Would there be enough wine? Wonder if they will have dessert? Wonder if anyone will notice if I grab thirds? Wonder what I have at home to eat later tonight? No joke – those used to be my thoughts. Going this weekend with my salad in hand, knowing that was all I was going to eat while there eliminated all of these thoughts. I could just enjoy the party. Sounds so stupid to those who don’t struggle with a food addiction, but for me, this was such a freeing feeling to be in control.

I weighed in on Saturday morning at 144.7 pounds. I was SHOCKED. I had to step on the scale about six times before I actually believed it. I knew it probably was a fluke and that it would probably go up the following day – which it did. Today, I weighed in at 146 pounds. Although I am up since Saturday, I am still ridiculously happy with this. I haven’t seen below 148 pounds in probably close to 9-10 years. In eight days, I have lost 7.3 pounds and am 6 pounds away from my ultimate goal weight that I set at the beginning of my journey.

Today’s workout was Chisel Cardio. It kicked my butt! Burned over 400 calories and was drenched in sweat afterwards. I am feeling a little bloated today and I am not sure if it is from eating right before bed last night or if it is from this lovely cold coming on. Determined to push forward, even if this cold sets in!

Today’s Meal Plan:

Before workout: energize preworkout (free)

After workout: recover shake (free)

Breakfast: two eggs, a banana oat waffle  and two tsp of peanut butter (1 red, 1 yellow, ½ purple and 2 tsp)

Snack: ½ banana (1/2 purple)

Lunch: sweet onion chicken salad (2 greens, 1 red, 1 blue and 1 orange)

Snack: vegan strawberry shakeology with water (1 red)

Dinner: chicken fajitas (1 yellow, 1 red, 1 green)

Before bed: recharge shake (free)

I meal prepped on Sunday so I am ready for a successful week!!!

**Also, wanted to let you all know I am running an accountability group for Hammer and Chisel starting on January 4th. You must not be working with a coach already. If you are interested in applying, please click on the black bar at the top of the page! In this group – it is a safe place to find motivation, accountability and encouragement. Great way to connect with other women who will be doing the program too! I will also be sharing my recipes, meal plans and help coach you along the way! I am only taking 10 women – first come, first serve!**

Saturday's workout

Saturday’s workout

Sunday's workout

Sunday’s workout

Monday's workout

Monday’s workout

Health and Fitness

Day 5: Bring on the Temptation

Today is Day 5 of Hammer and Chisel and I have to be honest, I feel GOOD. Yesterday was a rest day and it was painful. It is crazy. A couple years ago, I dreaded having to workout and now, I dread not working out. I know rest days are important, so I stuck to the plan. Pretty proud of myself because I worked from home the last two days and I stuck to my meal plan 100%. I added in 1 red each day because the plan tells you to add in a red and/or a green when you feel hungry. But, I measured every little thing I ate and I only ate things that were approved on my meal plan.

I weighed in again this morning at 148.3 pounds, same as yesterday – which I am happy about. I think it is safe to say my bloat is completely gone. I feel lean and I am noticing some muscle growth too in my arms, buns and my abs. One thing that I really think is helping my body lean out is water. Water is something I have always underestimated. I hate having to constantly go to the bathroom, so it is easy for me to skip over. The last 5 days, I have drank 100 ounces or more each day. My skin seems to be clearer, I feel less tired in the mornings and I definitely feel lean! 

Tonight is my first real temptation since starting Hammer and Chisel. We are having our Christmas celebration with my family and then with Tom’s family tomorrow. Holiday get togethers usually always include lots of food and wine. When I am with people and around a spread of appetizers with a glass of wine in my hand – nothing good comes of it. It is almost guaranteed that I will over eat and make poor decisions. I usually always go with a plan, but I usually always find a reason to not follow the plan. Sometimes, I get really frustrated that I even have to follow a plan. Like – why can’t I be one of those people who can eat and drink whatever they want and still look amazing?! I love my healthy lifestyle, don’t get me wrong. But, sometimes it gets old and I wish it wasn’t something I had to do in order to maintain my weight. As I was thinking this earlier this week, I reminded myself that I am not doing this JUST to lose weight. I am doing this to be confident in the way I look, to be able to wear whatever I want, to live a healthy life, to set a healthy example and to be in control over my food addiction. That is why I am doing this. Plus, those people who can eat and drink whatever they want, even if they don’t appear overweight, it doesn’t mean they are healthy on the inside!

I refuse to let those frustrating feelings make me feel the need to go off track this weekend. I worked so hard all week, kicked butt with my workouts, drank a ton of water and didn’t go off plan once. I owe it to myself to stay on track so I can feel good come Monday morning. I used to let the peer pressure from others – whether it be friends, family, coworkers, etc, get to me. I would give in to please THEM and then the next day, it was ME who felt guilty and pissed off. So, I will never let the feeling of pleasing others convince me to go off track because they aren’t the ones who have to deal with the aftermath of trying to get back on track after a cheat. 

I am switching my meal plan around today so I can take a salad to my get together tonight. I wanted something that was quick, easy and didn’t have to be reheated. 

Today’s Meal Plan – 1,200-1,400 calorie bracket

  • Before workout: energize preworkout (free)

  • After workout: recover post workout shake (free)

  • Breakfast: two over easy eggs with a gluten free waffle (1 red, 1 yellow)

  • Snack: banana (2 purples)

  • Lunch: chicken marinated in peanut sauce vinaigrette (trader joes), brown rice, broccoli (1 red, 1 tsp, 1 yellow, 1 green)

  • Snack: vegan strawberry shakeology (1 red)

  • Dinner: salad mix with chicken, toasted almonds and sweet onion citrus vinaigrette (2 greens, 1 red, 1 blue, 1 orange)

  • Before bed: recharge vanilla shake and a tsp of peanut butter (free, 1 tsp)

I am doing way too well to get off track tonight. I cannot wait to blog through the weekend and check in with you on Monday gushing about how incredible I did over the weekend – and maybe even telling you about some more weight loss!

Jess

IMG_20151211_051006.jpg

Recipes

Sweet Onion Chicken Salad

This salad has been a go to for me all week since I started Hammer & Chisel. This salad is crazy easy and can be prepped well in advance for the week.

INGREDIENTS

  • 1 chicken breast, grilled and chopped (I season with sea salt and pepper)

  • 1 bag of prepared salad mix (I love Dole Chopped Salad Kits – ditch the dressing and toppings)

  • 3 tbsp sliced almonds

  • 1 packet of stevia

  • 2 tbsp Sweet Onion Citrus Vinaigrette

DIRECTIONS

  1. In a small frying pan over medium heat, add almonds, 1 packet of stevia and 1 tsp of water.

  2. Toast almonds, stirring every 45 seconds. Toast until golden brown, about 4-5 minutes.

  3. Measure out two cups of your salad mix, top with chicken (Measure chicken with red container if following the 21 Day Fix meal plan), toasted almonds and dressing.

  4. Enjoy!

Jess

Health and Fitness

Day 4: Oh Heyyyy Abs!

Here we are, made it to day 4! Woke up feeling incredibly lean and in control – what an incredible feeling. I weighed in today at 148.3 pounds! I had to step on the scale a few times before I believed it! That is 5 pounds down since Monday…and it is only Thursday!

Today is my rest day. I won’t lie, I hate having a rest day in the middle of the week. I vowed to follow this plan 100%, so I am not going to changed the workouts around to have a rest day on the weekend. This just means I get to sleep in one day during the week now. Can’t complain about that!

Today, I meal prepped for this weekend. I have two family get togethers this weekend for Christmas. I always hate this, not because I hate seeing family, but because I feel so much temptation. Food, wine, bigger portions, you name it! I debated for a while on what to do. I normally would use this as an excuse to have two cheat nights, but not this time. I have busted my butt all week during my workouts, resisted all cravings and have been 100% on track. I am not willing to throw that away over pleasing others to eat their food. My solution? Bring my own food.

Yes, I am aware this could come off as rude, but I have to stick to what is best for myself. Going off plan out of guilt is not a good enough reason because at the end of the day, I would be the one feeling guilty for going off plan…not anyone else. So, tomorrow, I will be having chicken, broccoli and brown rice for lunch and then packing my usual lunch for dinner with me. I am packing the salad instead because I can eat it cold and it doesn’t have to be heated. 

I have never been more determined in my life and I am ready to have a wildly successful weekend. I am really looking forward to my workout tomorrow too. These rest days aren’t easy when you want to make progress! But, I am reminding myself that my body needs the rest!

Health and Fitness

Day 3: Feeling AWESOME!

Today is day 3 of Hammer and Chisel for me. Woke up feeling so much better than I have the last few days. Still carrying some bloat with me, but much less than the previous days. I know I said I wouldn’t weigh myself until the weekend, but I couldn’t resist. There are days when I know the scale will discourage me, days where I feel like I may use the scale as an excuse to cheat and then other days where I know that no matter what the scale says, I am going to still feel motivated and awesome. Today was one of those days where I knew I felt in control and very motivated, so I weighed in. 150.4 pounds which means I am down 2.9 pounds since Monday. I know I didn’t lose 2.9 pounds of fat and that a lot of this is my bloat and water weight. Either way, I am a happy camper!

Yesterday was successful. I had an awesome workout and really pushed myself. I stuck to my meal plan throughout the day, but I would be completely lying if I said I felt satisfied. Both with breakfast and lunch, they tasted amazing, but I never felt full. I felt like I had a lingering hungry feeling. You know what a lingering hungry feeling does to me? Makes me HANGRY and gives me some wild cravings. I swear I was day dreaming of cheese during my commute home. I made the executive decision to add food into my meal plan. I knew if I didn’t, 8 pm would roll around and I would have my head in the tortilla chip bag. No bueno! So, I added an egg to my dinner and extra broccoli. I didn’t go wild adding in food. I made a controlled choice to add in protein and greens until I felt satisfied. 

This morning, I woke up feeling so much better. I felt lean, in control and I didn’t feel like I was dying of starvation. Think it was a good call to add in food. The goal of this meal plan is for me to eat clean and to eat the right portions of each food group. It is not to feel crappy and to be hungry. If you are following this plan and you feel starving, carefully add in food. The program even tells you to do so! Think we get so caught up in wanting to follow a plan 100% (which is great), but we then forget to listen to our bodies. If your body is telling you to fuel it, then listen to it. Add in some protein and some greens. 

Today, I did Iso Chisel Strength. I really like this workout, mainly because although it really challenges me physically, it almost challenges me even more mentally. Each exercise, you do 10 reps, then hold for 10 seconds, and then repeat that two more times for a total of 30 reps and a total of holding the move for 30 seconds. Those 10 second holds are where this workout becomes more mental for me. My mind quits SO much quicker than my body does. My body can do the workouts just fine, it is my mind that tries to quit earlier. I followed the workout with 10 minute Chisel Abs and burned a total of 446 calories. I worked from home today, so I was really proud that I got my workout in before I had to start work! 

I am keeping my meal plan the same today. Drank my post workout shake after my workout, then I had two eggs and a gluten free waffle for breakfast. My snack today was a banana and followed it with lunch which was a salad with chicken, toasted almonds and sweet onion vinaigrette. Afternoon snack is shakeology. Dinner tonight is going to be grilled chicken, marinated in Trader Joe’s Spicy peanut sauce vinaigrette. Our sides will be sweet potato chips and broccoli. Then of course, drinking my Recharge shake before bed tonight. Wasn’t crazy about this shake the first time I drank it, but I have decided this shake tastes better to me when I stir it with water rather than shake it. Seems like it is less bubbly to me!

Health and Fitness

Day 2: Hammer & Chisel

I survived day 1 of Hammer and Chisel! 🙂 

So, before I tell you about how day 1 was and what my plan is for today, I want to give you some background. This program follows the 21 Day Fix Extreme meal plan, which is very similar to the 21 Day Fix meal plan. I have been loosely following this plan for almost two years. Now, when I say loosely, I mean, I have really got out of the habit of actually measuring everything. It is easy to feel like you “know it all” and start eyeballing the measurements. No biggie, right? Wrong. Yesterday was a big eye opener for me.

Also, in the prior weeks, I have been weighing in at 149 pounds. I was planning on having that be my starting weight, but I weighed in yesterday morning at 153.3 pounds. I debated which weight to use, but I ultimately decided to go with the 153.3 pounds since that was the weight that I really started this program at. I have been feeling very bloated, and still do, so I don’t think that was just a daily fluctuation.

I did the Chisel Balance workout yesterday and I am feeling it today, in a good way! Feeling sore, but thanks to the performance line, I know it is a lot less sore than I normally would be. I was 100% on track yesterday with my meals and drank around 75 ounces in water. My goal is to do a minimum of 100 ounces today in water. As I mentioned, I am also using the Recover shake after my workouts and I am drinking the Recharge shake before bed. Last night was the first time I have drank the Recharge shake and I was taken back by the texture. It wasn’t as thin as my Recover shake. My husband said it is because of the slow release casein. Casein, for those who don’t know, is a slow release protein that boosts overnight recovery by promoting muscle growth and helps reduce muscle breakdown. I was really nervous that the texture was going to cause me to feel like I had a gut bomb, but it didn’t at all. 

I am following the Lean version of the meal plan. You can choose from Lean, Maintain or Build. I chose lean because ideally, I would like to lose a few more pounds to get closer to my rough goal of 140 pounds. Based on choosing Lean and my sedentary activity level thanks to having a desk job, this puts me in the 1,200-1,400 calorie bracket. On top of this, I am also adding in the Recover and Recharge which are both around 100 calories each. So it is safe to assume, my calorie intake each day will be 1,400-1,600 calories a day. 

I hate to admit this, because I know there are people out there who constantly look for the negative so they can use it as an excuse not do try a program or follow a meal plan – but I was hungry last night. I followed my meal plan and measured everything, even drank my Recharge shake before bed. First and foremost, this just shows me how poorly I have been eyeballing my portions lately. I never go to bed hungry and I felt like I ate more yesterday than I normally do since I don’t normally have a banana in the morning or the Recharge shake before bed. I think in the last month, I was way overdoing my portions on cheese (probably double!) and my portion on my orange container for dressing. On this meal plan, they say if you find yourself hungry, add in a protein and a veggie. For the last few months, I have been overdoing it on the wrong things. Going forward, I am not going to let myself go to bed hungry. Hoping my stomach adjusts, but if it doesn’t, I will be adding in more protein throughout the day and an extra container of veggies. I don’t believe in going hungry in order to lose weight because I know that doesn’t work and will actually slow my metabolism and make it harder for me to lose weight.

So, today is a new day! I didn’t weigh myself this morning because I know I am still bloated and I don’t want the scale to discourage me. Its funny.

Even after three years on my journey, I still find myself expecting instant results. Like, go to bed with a gut and expecting to see a chiseled six pack in the morning. Only in my dreams! Sometimes the scale motivates me and other times it doesn’t. Right now, I know I am bloated and I know the number is going to be higher than I want. So, I am not going to step on the scale. I will continue to kill my morning workouts and stick to my meal plan, then weigh in this weekend.

12342648_1278225365536179_1615707670446844575_n.jpg

Health and Fitness

Day 1: Hammer & Chisel

Today is day 1 of Hammer and Chisel. I decided that I am going to blog my way through the program to help hold myself accountable. My goal is to follow this program to a tee. I think it is easy to follow a program and *think* you are following it completely, but in reality, you aren’t. This means I will be tracking everything I eat, planning my day of meals in advance, keeping a food journal and measuring everything. I have been loosely following the 21 Day Fix meal plan for almost two years. I have got out of the habit of measuring things and have been eyeballing things. That ends today.

I woke up this morning at 3 am and I did Chisel Balance. I do not eat before my morning workouts, but I do drink my Energize preworkout from Beachbody’s performance line. This workout was really tough, but in a good way! This workout was all about lifting weights while balancing. There was a lot of workouts where you balanced on one leg while lifting. For example, doing deadlifts using only one leg. I had no idea how terrible my balance is! In the past, I used to quit when a workout got tough. This is the downside of home workouts – you have to be self disaplined to finish the workout and give it your all. I pushed through the workout and burned a total of 356 calories in the 40 minutes, 32% of those calories were from fat.

I finished up with 10 Minute Chisel Abs. I must say, this probably is by far my favorite 10 minute ab workout I have ever done from Beachbody. It was all using the bench, nothing on the ground. It felt like I was getting a full ab workout on the bench verse doing traditional situps on the ground.

I finished the workout by drinking my Recover chocolate shake. There is nothing better than getting to drink a chocolate shake at the end of a workout! I waited to eat my breakfast until after I showered for work. I had two over easy eggs and a gluten free waffle. I am going to try to give up my morning waffles soon and replace them with a healthier carb. I love the crunch from a waffle and since I am allergic to gluten, my carb choices for the morning are pretty limited. I also had a cup of black coffee.

Snack time was around 9 am and I had a banana. For my lunches, I like to have salads because I think they are an easy way to get my veggies in! I bought bagged salad (Dole) and ditched the dressing and toppings. Love this salad mix because it is cabbage, kale, carrots, etc. Saves me time so I don’t have to chop everything up myself! Today my dressing is my Sweet Onion Citrus Vinaigrette. Since I am trying to go as cheese free as I can this month (just because I feel like cheese is a trigger food for me!) I decided to get sliced almonds for my salad. I spiced them up by toasting them on the stove with some stevia! So good and super easy way to add some sweetness to your salad! To give my salad some substance, I grilled up some chicken with sea salt and pepper to put over my salad. I grilled three chicken breasts at once, diced them up, measured them and put them into individual ziplock bags for the week. This makes it really easy to just grab and go throughout the week.

Dinner tonight is going to be my pork tenderloin with a side of broccoli and my sweet potato chips. Before bed, I will be drinking my Recharge vanilla shake from Beachbody’s performance line.

1,200 – 1,400 Calorie Bracke

  • Before workout: Energize Preworkout (free)

  • After workout: Recover Chocolate Shake (free)

  • Breakfast: 2 eggs, 1 gluten free waffle (1 red, 1 yellow)

  • Snack: 1 banana (2 purples)

  • Lunch: Salad. chicken, toasted almonds, Sweet Onion Citrus Vinaigrette (2 greens, 1 red, 1 blue, 1 orange)

  • Snack: Vegan strawberry shakeology and water (1 red)

  • Dinner: Pork tenderloin, broccoli, sweet potato chips (1 red, 1 green, 1 yellow, 2 tsp)

  • Before bed: Recharge vanilla shake (free)

*All recipes are in the recipes section of this website!

Health and Fitness

Follow My Journey

So here we are. December 3rd, 2015. The New Year is right around the corner.

Three years ago, I used December as an excuse to eat like crap and relax…and wait for the New Year to get back on track. I would spend the month over eating and over drinking which always led to even more weight gain. Now that I am three years into my journey, I hate the idea of waiting for the New Year to make a change. Did you know Americans gain on average of 10-12 pounds during the holidays? Then come January, people find this spurt of motivation and set out to lose weight. The gyms get packed, people go crazy over dieting and losing weight – yet it never lasts long. Weight loss can’t just be a New Year’s resolution, it has to be a way of life – a choice you make every day of the year, regardless of which month or holiday it is.

I am three years into my journey and down 70 pounds. I didn’t lose this weight and keep it off just because of a New Year’s resolution. I did it because I value my health and my confidence. Every single day for the past three years, I have made the choice to continue on and make this a lifestyle. I refuse to spend an entire month gorging myself with food and then working to lose it next month. It makes no sense.

This month, I will be following the Hammer and Chisel program. It is a 60 Day Beachbody program with Autumn and Sagi that is going to help me build more muscle and get shredded. So, while everyone else is packing on the pounds, I will be shedding them and getting in the best shape of my life. I refuse to sabotage myself this month. This program means workouts and a meal plan. Is it going to be easy during the holidays? Absolutely not. But, it is a choice I am making and I know I can do it.

I plan to blog my way through this program so I can share my experience and also keep myself accountable. Hopefully you will follow my journey!

Health and Fitness

Would You Rather…?

Would you rather…

See a specific number on the scale OR fit in a certain size?

For the longest time I thought scale = size. Thought If I could just be a certain weight, then I would finally be a size 4. I know I am not alone here when I say that I used to define myself by what the scale told me. If I was up a pound – then I was pissed, fat, discouraged, depressed and wanted to quit. Yet – if I was down a pound – then I was happy, on top of the world, excited and lean. Sounds crazy, doesn’t it? The fluctuation of a POUND or two could either make me feel like I was a cow or it could make me feel incredible.

WHY do we do this?? Why do we put so much value in a stupid number?!

If I have learned anything on my journey, it is that your weight does not mean a thing. Yes, I still get caught up in the number every now and then. But when I really think about it, the scale says nothing about me.

It doesn’t tell me how pretty I am.
It doesn’t tell me how fit I am.
It doesn’t tell me how much muscle I have.
It doesn’t tell me if I am healthy.
It doesn’t tell me my self-worth.
It doesn’t tell me how successful I am.

I used to think I had to be 130 in order to be in shape and healthy. That if I wasn’t that specific number, then I was not good enough. I would let the scale determine if I was going to quit or not. And when the scale didn’t change by 10+ pounds in a week, I thought this whole healthy lifestyle thing was a joke.

And, here I am today. Weighing in at 148 lbs and in the BEST shape of my entire life. I wear a size 4 comfortably and my shirts are an XS. I highly doubt too many people hear 148 pounds and think fit and healthy. Most people don’t associate a number higher than 140 with healthy and fit. My journey has taught me that the scale means nothing. People can be 120 pounds and be more UNHEALTHY than someone who weighs 170 pounds.

Define your success on how you feel. If you feel incredible, don’t let the fluctuation on the scale make you feel otherwise. Don’t give it that power over you. If the scale has too much power over you, then stop weighing yourself. Put your scale in your trunk. Give it to a friend. Tell your husband to hide it…and only bring it out when you know that you will continue to feel amazing no matter what the number reads.

Let your clothes, pictures, mood and measurements define your success…not a dumb number.

Side Dish

Crispy Sweet Potato Chips

Who doesn’t love chips? They are my weakness. I can pass on the cookies and candy, but I have a rough time passing up all things potato! I wanted to find a way that I could enjoy chips without the guilt of cheating my meal plan! So, here you go! 21 Day Fix Approved CLEAN sweet potato chips! They aren’t as crunchy as fried potato chips or fries, but they satisfy the craving! These are so simple. Perfect for a snack during the day or a side to go with your dinner. 

INGREDIENTS

  • 1/2 cup of sliced sweet potatoes

  • 1 tsp olive oil

  • Garlic sea salt (or garlic powder and sea salt)

DIRECTIONS

  1. Preheat oven to 400 degrees.

  2. Wash the sweet potato and chop it in thin slices.

  3. Toss the slices in a bowl with olive oil

  4. Sprinkle with garlic salt to your desire.

  5. Lay each slice on a baking sheet with lined with foil (I lightly sprayed mine with non-stick cooking spray).

  6. Cook for 15 minutes and then flip.

  7. If any slices are starting to burn, remove those specific ones from the oven.

  8. Continue cooking in increments of 4 minutes, removing browned ones each time until all of them are fully cooked. Mine usually take a total of 30 minutes to get all of them cooked perfectly.

  9. If you had to remove a lot of them from the oven, put them all back on the baking sheet and turn off the oven. Leave them in the oven for 2 minutes to warm them all up!

  10. Enjoy!

If you are following Shift Shop or Portion Fix, these count as 1 yellow and 1 tsp.

Jess

Main Dish

Clean Burrito Bowls

I am starting to fall even more in love with my crock pot every day. There is something really awesome about being able to come home from work to a hot prepared (healthy) dinner. These burrito bowls were amazing. They are great alone and I can only imagine how delicious they would be inside a tortilla!

INGREDIENTS

  • 3 boneless, skinless, organic chicken breasts

  • 3 cups of organic, low sodium chicken broth

  • 1 can of diced tomatoes, drained

  • 1 tbsp olive oil

  • 1 tbsp chili powder

  • 2 tsp cumin

  • 2 tsp garlic powder

  • 1 tbsp onion powder

  • 1.5 tsp fine sea salt

  • 1 can of black beans, drained and rinsed

  • 3 cups instant brown rice

Optional:

  • Shredded colby jack cheese

  • Avocado

  • Greek yogurt

  • Pico de gallo

DIRECTIONS

  1. In your crock pot, combine chicken breasts with olive oil, chicken broth, diced tomatoes, chili powder, cumin, onion powder, garlic powder and sea salt.

  2. Cook on low for 4 hours or until chicken is fully cooked.

  3. Remove chicken from the crock pot and set aside.

  4. Add in rice and black beans. Cook for 45 minutes or until rice is tender. The broth should be almost fully soaked up.

  5. Meanwhile, shred your fully cooked chicken with a fork.

  6. Once the rice is fully cooked, return chicken to the crock pot and cook for a few more minutes, until the chicken is warm.

  7. Serve with colby jack cheese, sliced avocados and a spoonful of pico de gallo!

  8. Enjoy!

This made 6 servings for us and the serving is 1.5 cups. I found that this serving to be a lot to eat, so I may cut in half for myself next time! 

One serving is 1 red, 1 yellow and less than .5 green. Based on the serving in the picture, I count it as 1 red, 1 yellow, 1 green and 1 blue!

These were a hit at our house and this could easily be cooked and placed in the freezer to eat at a later date. This is technically six servings but for me, this was FILLING. So, I think you could cut the portion size down and use less containers and get more servings out of it! Also, think it would be good to add in a pepper or onion to knock out some of your green containers!

Jess