CRISPY BRUSSEL SPROUTS WITH CREAMY MUSTARD DIPPING SAUCE

INGREDIENTS

• Brussels Sprouts

• Olive Oil

• Balsamic Glaze

• Salt & pepper to taste

• 1 tsp minced garlic

FOR THE DIPPING SAUCE

• Stone Ground Mustard

• Mayonnaise

DIRECTIONS

1. Wash your brussel sprouts and pat them dry. 

2. Start by trimming off the ends and cutting them in half. 

3. Drizzle with olive oil and balsamic glaze.  

4. Season with salt & pepper and 1 tsp of minced garlic.

5. Toss them until your Brussel Sprouts are fully coated.  

6. Lay them on a pan in your air fryer for 350 degrees for 12 minutes and flip them half way through.

7. Meanwhile, grab some stone ground mustard and mayonnaise to make the dipping sauce.

8. Do 2 parts mustard to 1 part mayonnaise.  Stir together.

9. Grab those brussel sprouts from the air fryer.

10. Top with fresh parmesan. Enjoy!