TERIYAKI GREEN BEANS

INGREDIENTS:

  • Green Beans (Frozen)

  • Olive Oil

  • Salt

  • Pepper

  • Garlic Powder

  • Kevin’s Teriyaki Sauce

DIRECTIONS:

  1. Preheat the oven to 400 degrees.

  2. Add frozen green beans to your baking dish and top with olive oil, salt and pepper and garlic powder.

  3. Bake for 30-35 minutes.

  4. Remove from the oven and top with your teriyaki sauce.  (I’m obsessed with Kevin’s Teriyaki Sauce)


I love to pair these with teriyaki meatballs and brown rice (shown in photo) for an easy lunch.


Side Dish, SnacksJess Dukeslunch, plate it lunch, healthy snack, healthy side, side dish, veggie side, veggie most, 2B mindsetComment