SPAGHETTI SQUASH PIZZA BITES

I am a pizza lover, so whenever I can make pizza out of veggies, I am all for it! These are simple to make and perfect for a snack or an appetizer. These taste great right out of the oven, but also warm up really well in the air fryer as leftovers!

Get creative with this recipe! Play around with different toppings!

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SPAGHETTI SQUASH PIZZA CUPS

Yield: 4-6

Author: Jess Dukes

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 1 cooked spaghetti squash (I steamed mine for 7 minutes in the instant pot)
• 1/4 cup almond flour
• 1/4 cup parmesan cheese
• 1 tsp oregano
• 1/2 tsp salt
• Toppings: pizza sauce, mozzarella, turkey pepperoni and italian seasoning

Instructions

1. Preheat oven to 375 degrees.
2. Squeeze excess water from spaghetti squash.
3. In a bowl, combine spaghetti squash, almond flour, parmesan cheese, oregano and salt. Mix well.
4. Spray a muffin tin with non-stick cooking spray and add spaghetti squash mixture. Form into a cup.
5. Bake for 18-20 minutes.
6. Remove from oven and add toppings starting with pizza sauce, cheese and then the turkey pepperoni and italian seasoning.
7. Bake for another 8-10 minutes. 

Notes:

These are great right out of the oven and warm up perfectly in the air fryer as leftovers. Just air fry them at 375 for 1-2 minutes!

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