Spaghetti Squash Pizza

This recipe cooks ONE pizza! This is not a pizza that you will be able to pick up and eat like a regular pizza. Going to be something you eat straight from the dish. I love this because it is so many veggies and kicks my pizza cravings!

PIZZA CRUST INGREDIENTS

• 1 spaghetti squash

• 1 egg

• 1/4 cup almond flour

• 2-3 tsp oregano

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt

TOPPINGS: Wanted to share my 2 favorite ways to top my pizzas!

• COMBINATION PIZZA: Chopped chicken, turkey pepperoni, crumbled turkey sausage (jimmy dean!), sauteed onions, sauteed green peppers, roma tomatoes, mushrooms, mozzarella, oregano with pizza sauce!

• CHICKEN RANCH PIZZA: ranch dressing (I use simply60!), ranch seasoning, chicken, red onions, roma tomatoes, mozzarella and if you want it to be really good - add bacon! Love adding Flavor God’s ranch seasoning on it too!

DIRECTIONS

1. Preheat the oven to 425 degrees.

2. Cut spaghetti squash in half, scoop out the seeds and microwave for 7-8 minutes or until you can easily scrape out the squash.

3. In a bowl, combine squash, egg, almond flour, oregano, garlic powder, onion powder, salt. Mix ingredients together.

4. Take baking sheet spray with cooking spray. Pour spaghetti squash mixture into the pan and spread evenly as thin as you can get it, usually 1/2 inch!

5. Cook in the oven for 20-25 minutes and then remove from the oven.

6. Add toppings! This is where you can get creative with your pizza! Add sauce, protein, veggies and cheese, then pop back in the oven for 5-7 minutes, or until cheese is melted!

7. Enjoy! Tag me in your pizza creations on IG Stories (IG: mrsdukesfitspo!)

2B Mindset: Perfect for a veggies most dinner!