SAUTEED GREEN BEANS

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SAUTEED GREEN BEANS

Yield: 2-3

Author: Jess Dukes

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• 8 ounces green beans, fresh and trimmed
• 2 tsp olive oil
• 1/2  tsp onion salt
• 1/2 tsp garlic salt
• 2 tsp grassfed butter
• Salt and pepper

Instructions

1. Heat large pan over medium high heat and add 2 tsp olive oil. Add green beans and cook undisturbed for 1 minutes.
2. Add 1/4 cup of water and onion salt. Cover and cook for 8 minutes.
3. Uncover and remove from burner. Add garlic powder, butter and salt and pepper to taste. Stir until butter is melted and green beans are coated.

Recommended Products:

Super Antioxidant Olive Oil

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