Egg Nests

I am in the middle of meal prepping this evening, but I absolutely had to share this recipe. I have been looking for breakfast recipes lately.  I love to eat breakfast for dinner and I have been looking to change up my morning breakfasts from the usual shakeology and organic banana.  I love eggs, but I rarely have time in the morning to scramble up eggs before work.  So I found the perfect solution! Ham and cheese egg nests.

All you need is:

  • Muffin pan

  • Pam non-stick cooking spray

  • 6 slices of deli ham

  • 1/2 cup of shredded low fat cheddar cheese

  • 6 eggs

  • Salt and Pepper to taste

  1. Preheat oven to 350 degrees.

  2. Spray muffin pan with Pam non-stick cooking spray.

  3. Place each slice of deli ham in one muffin hole.

  4. On top of each slice of ham, place a pinch of cheddar cheese.

  5. Crack an egg over each slice of ham.

  6. Salt and Pepper to taste.

  7. Place in oven for 15 minutes.

  8. Enjoy!

I was planning on wrapping each of these up to take for breakfast this week.  I took a bite of one and wow, I was impressed with myself.  So, rather than having leftover chicken tacos for dinner, I had these.  Thankfully I made extras for leftovers!  Very good!

*Update: Took these to work today.  The ham keeps the eggs in place, so they aren't messy. Reheated for 30 seconds and they tasted great!

Hope you enjoy!