Copycat sugar free Starbucks Pumpkin Cream Cold Brew

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INGREDIENTS

  • 1 cup heavy whipping cream

  • 4 tbsp canned pumpkin puree

  • 2 tbsp sugar free vanilla syrup

  • 1.5 tsp cinnamon

  • 1/2 tsp nutmeg

  • Cold brew coffee

  • Stevia

  • Optional: pumpkin spice to sprinkle on top

DIRECTIONS

  1. In a bowl, combine whipping cream, pumpkin, vanilla syrup, cinnamon and nutmeg. Mix together with a hand mixer for 5 minutes, or until thick and frothy.

  2. Add cold brew coffee over ice, sweeten with stevia (I used 1 packet) and then add pumpkin cream over top. 1-2 tablespoons of the pumpkin cream goes a long way flavor wise!

  3. TIP: This recipe makes a LOT, plenty for leftovers to use another day!


Drinks, TreatsJess Dukescopycat, pumpkin cream, cold brew, starbucks, sugar freeComment