Chicken Bacon Ranch Zucchini Boats

INGREDIENTS

• 2 chicken breasts, shredded

• 2 medium zucchini

• 4 strips bacon, cooked and chopped

• 1 clove garlic, minced

• 1/2 cup ranch dressing (I love bolthouse farms greek yogurt ranch)

• salt and pepper to taste

• 1/2 cup Mexican blend cheese

DIRECTIONS

1. Preheat oven to 400 degrees.

2. In a medium mixing bowl stir together the chicken, bacon, garlic, ranch, salt, and pepper.

3. Cut your zucchini in half lengthwise. Using a spoon scoop the seeds out of the zucchini to create a well for your filling. Place the zucchini into a 13x9 baking pan.

4. Fill the zucchini with your chicken mixture.

5. Sprinkle the tops of the zucchini with cheese and cover the pan with aluminum foil.

6. Bake for 25-30 minutes and remove the aluminum foil and continue to bake for another 5 minutes.

Adapted from here.