ALMOND MILK

Recipe adapted from Danielle Walker, Against All Grain!

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ALMOND MILK

Yield: N/A

Author: Jess Dukes

Prep time: OVERNIGHT & 10 MinCook time: 0 Min

Ingredients

• 1 cup almonds
• 8 cups filtered water
• 2 dates
• 1tsp. vanilla extract
• 1/4 tsp. salt, divided
• Cheesecloth

Instructions

1. Soak almonds in 4 cups of filtered water overnight with ⅛ tsp salt.
2. Rinse almonds and add to blender with 4 cups filtered water, 2 dates, ⅛ tsp salt and vanilla extract.
3. Strain almond milk through a cheesecloth, removing any pulp.
4. Store in the refrigerator for up to 4 days.

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