Peanut Sauce Zoodles
PEANUT SAUCE INGREDIENTS:
2 teaspoons of ginger (I used Ginger Paste)
1 clove of garlic
¼ cup natural creamy peanut butter
1 orange ( ¼ cup orange juice)
3 tablespoon lime juice
2 tablespoons liquid aminos (or soy sauce)
3 tablespoons honey
3 tablespoons toasted sesame oil
1 teaspoon of rice wine vinegar
½ teaspoon cayenne pepper
½ teaspoon salt
DIRECTIONS: Put all ingredients in a blender and blend until smooth
1.5 cups of zoodles (zucchini noodles. I prefer fresh over frozen!)
1/2 yellow onion, chopped
1/2 cup cauliflower rice (I used frozen)
1 carrot, grated (I used a large cheese grater)
1 teaspoon sesame oil
2 teaspoons of soy sauce or liquid aminos (I used gluten free)
3/4 cup of shredded chicken (I used rotisserie)
2 tablespoons of peanut sauce.
1 teaspoon peanuts, crushed
Red chili flakes
In a nonstick frying pan, over medium high heat, add chopped onions, sesame oil and soy sauce. Cook for 5-7 minutes, or until onions are translucent.
Add cauliflower rice and zoodles. Cook for another 3-4 minutes, stirring occassionally.
Add chicken and peanut sauce. Cook for another 2 minutes.
Remove from heat and serve in a bowl. Top with cilantro, crushed peanuts and red chili flakes!
2B MINDSET: This is perfect for dinner!
21 DAY FIX: 2.5 green, 1 red, 1 orange, 1 teaspoon.