Garlic Parmesan Fries

Ingredients

  • 3/4 tsp Garlic Salt

  • 1 tsp Italian Seasoning

  • 1/4 cup Parmesan Cheese, grated

  • 1 tbsp Parsley, fresh

  • 1 packet of Stevia

  • 1 tbsp Olive Oil

  • 1 pound of baby Yukon Potatoes, sliced like fries

Directions

  1. Cut the potatoes into thin fry like wedges and place in a bowl. Use paper towels to soak up any excess moisture in the potatoes. Sprinkle with stevia and set aside for 25-30 minutes.

  2. Add olive oil, garlic salt, italian seasoning to the potatoes. Mix until the potatoes are evenly coated.

  3. Lay the potatoes on a parchment paper-lined baking sheet in a single layer.

  4. Bake at 425 degrees for 20-30 minutes or until crispy. I broiled mine for a minute to make them a little more crisp!

  5. Sprinkle with parmesan, parsley and extra garlic salt if needed.

  6. Enjoy!


Jess Dukesgluten free, eat clean, healthy, fries, baked fries, garlic fries, 21 day fix approved, 21 day fixComment