Garlic Parmesan Fries


  • 3/4 tsp Garlic Salt

  • 1 tsp Italian Seasoning

  • 1/4 cup Parmesan Cheese, grated

  • 1 tbsp Parsley, fresh

  • 1 packet of Stevia

  • 1 tbsp Olive Oil

  • 1 pound of baby Yukon Potatoes, sliced like fries


  1. Cut the potatoes into thin fry like wedges and place in a bowl. Use paper towels to soak up any excess moisture in the potatoes. Sprinkle with stevia and set aside for 25-30 minutes.

  2. Add olive oil, garlic salt, italian seasoning to the potatoes. Mix until the potatoes are evenly coated.

  3. Lay the potatoes on a parchment paper-lined baking sheet in a single layer.

  4. Bake at 425 degrees for 20-30 minutes or until crispy. I broiled mine for a minute to make them a little more crisp!

  5. Sprinkle with parmesan, parsley and extra garlic salt if needed.

  6. Enjoy!